NOUARA
Crushed Onion
Dried onion pieces for tagines, harira, kefta and homemade seasoning blends
1
12.00 DH
Unit price: 12.00 DH
Crushed onion is onion that has been dried and broken into small pieces, ready to add directly during cooking or after soaking, while the pieces gradually soften as they absorb broth, sauce or marinade.
- Tagines and sauces: Add near the beginning of cooking with ginger, turmeric, black pepper, coriander and parsley so the dried onion softens and blends thoroughly into the sauce
- Harira and legume soups: Stir directly into the pot with tomatoes, lentils, chickpeas, coriander and celery, allowing the pieces to absorb the broth and soften as the soup cooks
- Kefta and meat mixtures: Soak briefly in warm water, drain well and mix with minced meat, cumin, paprika, coriander and parsley before shaping
- Seasoning blends and marinades: Combine dry with garlic, paprika, cumin, black pepper and salt, then add oil or lemon for seasoning chicken, meat or vegetables before grilling or roasting
Add it directly near the beginning of cooking in tagines, soups or sauces, starting with 1 tablespoon and increasing to taste, or for kefta, fillings and other low-moisture mixtures, soak it in an equal amount of warm water for 10 to 15 minutes and drain well before use.